Brassica oleracea: Brussels Sprouts Groninger Seeds

Brussels Sprouts Groninger Seeds Brussels Sprouts ‘Groninger’ are a reliable, cold-hardy variety that’s easy to grow and highly productive. They form medium to small, tightly packed sprouts with a delicate, sweet flavor that intensifies after frost. Ideal for steaming, roasting, or adding to hearty winter dishes, these sprouts can be harvested from autumn through early spring. Key Features Brassica oleracea Medium-sized, tightly formed sprouts on tall stems Sweet flavor enhanced by cold weather High-yielding and beginner-friendly Harvest from November to March How to Grow Brussels Seeds Sow indoors (Feb–Mar) or outdoors (Mar–Apr) Transplant Aug–Oct; space 30 cm between plants, 65 cm between rows Location: Sunny, sheltered spot with fertile, well-drained soil Soil: Near-neutral pH; add lime if acidic Watering: Keep soil consistently moist Support: Use canes as plants grow tall Why You’ll Love It Groninger Sprouts Packed with vitamins A & C, iron, calcium, and folic acid Excellent frost tolerance—flavor improves with cold Extended harvest thanks to bottom-up ripening High in fiber and antioxidants for gut and immune health